Hand held Oe brix wine beer brewing Refractometer RHB-32SATC

Oe Refractometers are specially used for measuring Brix,Oe and KMW of the fruit juice.

Oechsle Refractometer with a high resolution Brix scale and ideal for Concentrated Syrups (especially the Original Fruits Juices) and mainly used in Beverage processing. It has three scales: Oechsle(°Oe), KMW(Babo) and Brix(%Sacch.).

Model	Measurement Range	Min. Div.	Accuracy	Marks
RHB-32S	0 - 140 °Oe0 - 27 KMW (Babo)0 - 32%Brix(Sacch.)	1°Oe0.2KMW0.2%Brix	±1°Oe±0.2KMW±0.2%Brix	Without ATC
RHB-32SATC	0 - 140 °Oe0 - 27 KMW (Babo)0 32%Brix (Sacch.)	1°Oe0.2KMW0.2%Brix	±1°Oe±0.2KMW±0.2%Brix	With ATC
RHB-32D	0 - 140 °Oe0 32%Brix(Sacch.)	1°Oe0.2%Brix	±1°Oe±0.2%Brix	Without ATC
RHB-32DATC	0 - 140 °Oe0 32%Brix(Sacch.)	1°Oe0.2%Brix	±1°Oe±0.2%Brix	With ATC
RHB-32E	30 - 140 °Oe0 32%Brix (Sacch.)	1°Oe0.2%Brix	±1°Oe±0.2%Brix	Without ATC
RHB-32EATC	30 - 140 °Oe0 32%Brix (Sacch.)	1°Oe0.2%Brix	±1°Oe±0.2%Brix	With ATC
RHB-44S	0 - 190 °Oe0 - 38 KMW (Babo)0 44%Brix (Sacch.)	2°Oe0.2KMW0.5%Brix	±2°Oe±0.2KMW±0.5%Brix	Without ATC
RHB-44SATC	0 - 190 °Oe0 - 38 KMW (Babo)0 44%Brix (Sacch.)	2°Oe0.2KMW0.5%Brix	±2°Oe±0.2KMW±0.5%Brix	With ATC

(ATC) Temperature Compensation Range:10°C--30°C

Hand held Oe brix wine beer brewing Refractometer RHB-32SATC